Ryukyu Awamori is produced by the blessed nature of Okinawa in Japan and black kome-koji.
Awamori, known as the original shochu, has a history of about 600 years.

“Shima uta” means a folk song which has been sung in Okinawa from generation to generation, in
hope that this Awamori will similarly be passed on for generations.

With a light and refreshing flavor, Ryukyu Awamori “Shima uta” is smooth and enjoyed by everyone, from awamori beginners to connoisseurs.

· Product name: Ryukyu Awamori Shima uta
· Japanese product name: 琉球泡盛 島唄
· Alcohol Content: 25%
· Volume: 720mL & 1800mL
· Main ingredients: Rice
· Manufacture: MASAHIRO SHUZO CO., LTD.
· Production area: Okinawa, Japan
· The recommended way to drink: Mix with water, On the rocks, Mix in cocktail

Ryukyu Awamori “Shima uta Kuro” has a rich aroma and refreshing taste. Produced with black kome-koji, “Shima uta Kuro” has a sharp taste while preserving the rich aroma of authentic awamori.
It goes well with any kind of food, especially with tofu or pork dishes.

· Product name: Ryukyu Awamori Shima uta Kuro
· Japanese product name: 琉球泡盛 島唄 黒
· Alcohol Content: 30%
· Volume: 720mL & 1800mL
· Main ingredients: Rice
· Manufacture: MASAHIRO SHUZO CO., LTD.
· Production area: Okinawa, Japan
· The recommended way to drink: Mix with water or hot water, On the rocks

· Product name: Shima uta soju (shochu)
· Alcohol Content: 24%
· Volume: 750mL
· Main ingredients: Rice
· Manufacture: MASAHIRO SHUZO CO., LTD.
· Production area: Okinawa, Japan