KUJIRA Ryukyu Whisky (Japanese: 鯨)
Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa, Japan.
The KUJIRA Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-picked whiskies of different ages selected by the master blenders, creating harmonious flavors and aromas.
The whisky is aged under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime environment provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful texture.
· Product name: KUJIRA Ryukyu Whisky INARI
· Japanese product name: 鯨 琉球ウイスキー 稲荷
· Alcohol Content: 46%
· Product name: KUJIRA Ryukyu Whisky 5 Years Old White Oak Virgin Cask
· Alcohol Content: 43%
· Product name: KUJIRA Ryukyu Whisky 10 Years Old White Oak Virgin Cask
· Alcohol Content: 43%
· Product name: KUJIRA Ryukyu Whisky 15 Years Old
· Alcohol Content: 43%
· Brand name: KUJIRA Ryukyu Whisky
· Japanese brand name: 鯨 琉球ウイスキー
· Category: Ryukyu Whisky
· Volume: 700mL
· Main ingredients: Rice
· Manufacture: MASAHIRO SHUZO CO., LTD.
· Production area: Okinawa, Japan
〜Tasting Notes〜
NOSE: Apples, pears, tropical fruits, and hints of spices.
PALATE: Delicate oaks, figs, nuts, and butterscotch.
FINISH: A long-lasting sweetness with pleasant fruity, herbal scent and woody texture.